Menudo , also known as ginamay Cebuano : "[chopped into] smaller pieces" , is a traditional stew from the Philippines made with pork and sliced liver in tomato sauce with carrots and potatoes. The dish is made with garlic , onions , tomatoes , pork , liver pork or beef , diced potatoes , raisins , diced carrots , green bell peppers , soy sauce , vinegar or calamansi , and tomato sauce , and seasoned with salt and pepper. It is one of the most common offerings in carinderias or karinderyas small eateries that offer budget-friendly meals to local residents and is also commonly served in potlucks or buffets due to the inexpensive ingredients used in the dish. From Wikipedia, the free encyclopedia. Philippine stew. This article is about the Philippine stew.
Watch the Video on How to Cook Pork Menudo with Hotdog
Pork Menudo Ingredients
Every home, town, or province might have their own version! Make sure not to overcook the veggies such as the potatoes and carrots. This step is easy to overlook and you might end up with too soft or mushy veggies. Don't forget to serve this fiesta dish with lots of steamed rice! Pour in soy sauce, sugar, tomato sauce and water and then add the bay leaves. Simmer for 30 minutes or until the pork is tender.
What is Filipino Menudo?
A scrumptiously rich tomato-based stew of pork meat and liver. This classic Filipino Menudo recipe will wow you with its amazing flavors considering the simplicity of the ingredients used! This traditional Filipino dish is different from the Mexican Menudo. The Mexican version is soup-based, it is not a stew. They also use tripe and chilies as their main ingredient while our version uses sliced pork meat and liver. Common vegetables like potatoes, bell pepper, and carrots are used. Sometimes green peas and raisins And of course, let's not forget - the hotdog!
Hominy , lime, onions, and oregano are used to season the broth. It shares a name with a stew from the Philippines made with pork and pork liver, but not tripe or red chili. Menudo is traditionally prepared by the entire family, and often serves as an occasion for social interactions such as after wedding receptions where the families of the groom and bride go to either family's house to enjoy a bowl of menudo before and after the ceremony. It is also a purported remedy for recovery from alcoholic consumption. Menudo is time intensive to prepare, as the tripe takes hours to cook. It includes many ingredients and side dishes such as salsa , and garnished with chopped onions, chiles, cilantro, and often with lime juice; it is often prepared communally and eaten at a feast.